Top 10 Souvenirs from the French Riviera

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France’s legendary Cote d’Azur has long been a fabled coastline of sunshine, glamour, and the good life in true French and Mediterranean style. It’s irresistible! And of course, you’re going to want to bring some of it home as gifts or ways to re-live your vacation in one of the original chic holiday destinations.

From pastel fishing villages to seaside promenades, Roman roads to Provencal markets, yacht harbors to turreted castles and maritime forts, the French Riviera landscapes blend sea, sun, herbs, vines and stone.

We cruised in true French Riviera fashion aboard the luxury yacht Scenic Eclipse during the exquisite early summer months, gliding into historic ports alongside private yachts in truly authentic Cote d’Azur style.

Scenic Eclipse in good company among other yachts in port in Monte Carlo

French fashion houses in Saint Tropez

’m a big fan of experiences over ‘stuff,’ so my souvenir list is heavy on things you can use, consume… and share as you break bread with those you cherish, not things that you’ll have to dust!

Olive Oil

Ranging in color from green to gold, Riviera olive oil reflects sun-drenched terraces and ancient groves clinging to rocky hills above the sea. Smooth yet peppery, fresh, cold-pressed virgin olive oil captures Mediterranean light, limestone soils, and the essence of Provençal flavor. Olive cultivation here dates back to Roman times, making oil one of the region’s oldest and most essential food traditions. For an extra touch of luxe, splurge on genuine, truffle-infused olive oil!

Lavender

Lavender is another irrepressible visual of the South of France: pale violet fields rippling in warm summer breezes under Provencal sun. Renowned as a calming scent, lavender has been used for medicine, perfume, cuisine and more, lavender became a symbol of Provençal life long before visitors made it an essential souvenir of any trip to the region, in the form of dried blooms, oils, drawer sachets and more.

Herbes de Provence

Herbes de Provence are the aromatic harvest of Riviera’s scrubby hillsides: thyme, rosemary, oregano warmed by its endless sun amplified by the region’s pale rocks. Originally collected from the wild, they evoke the essential flavors of Provence and sun-dried herbs enhance mouth-watering cheeses, olive oil, fish, salads and veg. Up your grilling game with some herbes de Provence and become the envy of the neighborhood.

Herb and lavender vendor at the tres chic outdoor market in Saint-Tropez

Fleur de Sel and Sel de Camargue

Hand-harvested fleur de sel mirrors the Riviera’s intimacy with the sea. Delicate crystals form on sun-warmed salt pans, capturing mineral brightness and coastal breezes. Once more valuable than gold in antiquity, sea salt underpinned Mediterranean trade and preservation for centuries.

Sel de Camargue is an even more specialized salt from the marshes of the delta draining from the South of France into the Mediterranean sea, a unique ecosystem inhabited by pink flamingos and wild black horses. Pink salt flats are kissed by the winds of the “Mistral” and result in a moist and mineral-rich, iconic component of Riviera cooking rooted in seafood and vegetables.

Foie Gras de Canard / Terrine de Canard

Foie gras and duck terrines reflect the Riviera’s celebratory side—festive tables, long lunches, and aperitifs overlooking the sea. Though originating inland, these dishes became staples of French festive culture, symbolizing hospitality, abundance, and ceremonial meals you’ll want to bring home, safely canned, for your next cocktail party/ charcuterie board for that authentic flavor of France.

Tins of Sardines

Sardines are the iconic dish of humble fishing villages – even now these destinations have become magnets for travelers seeking French Riviera lifestyle. Preserved in olive oil, sardines embody coastal thrift, nutrition, and tradition, served simply on fresh bread, sometimes with ripe tomatoes – and always wine! The 19th century brought canning, and soon after, in the French way, decorative and collectible sardine tins or ‘boites’ that often line walls of simple seaside bars and restaurants.

Wine

Of France’s many diverse wine regions, Riviera wines reflect sunlit slopes above the sea, producing fresh rosés, whites, and light reds shaped by maritime breezes and rocky hillsides. Often enjoyed chilled – ideal for an afternoon on the deck of your yacht or at a seaside café, they mirror the region’s relaxed aperitif culture and seafood-forward cuisine.

Calissons

Don’t forget to bring home the sweet side of the French Riviera! Calissons—rounded diamond-shaped sweets of almond, candied fruit, and icing—are Provence’s answer to almond paste/ marzipan, lightened and scented with summery fruits like melon. Traditionally associated with weddings and religious celebrations, calissons date back to the 15th century. Just one at the end of a meal transports you to the sunny markets of the region.

Marseille Soap

Marseille-style soap dates to the Middle Ages, when olive oil soaps became regulated and prized across Europe for their purity and delicate scents of local flowers and herbs. Now as then, they are a refined and indulgent element to add to cleansing rituals and everyday life.

Perfume

This souvenir is maybe the most personal and the least about sharing – well, maybe you share it by wearing it for that special someone. Perfume from Grasse, in the hills above the Riviera, is the world capital of perfume. With its origins in the 17th century, and still surrounded by fields of rose, jasmine and orange blossoms used as precious ingredients in some of the world’s most famous and treasured scents, perfume from Grasse remains one of the most special gifts you can give yourself. You can even learn to make your own signature scent!

I even got to meet a perfume rose farmer and help with the harvest!

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Photos and Story: Lynn Elmhirst, cruise/ travel expert and journalist.

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